OPEN FOR BUSINESS
The Hutch offers only the best in dining and spirits. Under the leadership of Chef David Henry and General Manager and mixologist Kyle Fleischfresser, your tastebuds will delight in the many layers of progressive cuisine and perfected cocktails.
For those of you foodies who like to dabble in the strange, yet satisfying side of cuisine, we offer experimental dishes.
Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.